Recipe 1(Sweet): Rock sugar and white fungus soup dessert
Don't you think it looks like the bird nest dessert? |
Ingredients
2 florets white fungus
3 pieces Palm sugar
3 Pandan leaves
3 cups of water
Method
1. I soaked the white fungus in water for 2 to 3 hours.
2. When the florets are soft, I removed the hard part from the florets and placed the florets into the blender to diced it into smaller pieces. (Do not throw away the hard part, you can use it as a face scrub)
3.Next, I placed the diced white fungus, palm sugar, pandan leaves and the water into a pot. (If you like it sweeter, add more palm sugar) I boiled it for 15 minutes and simmered for another 15. Then, it is ready to serve. You can eat it either hot or cold. I personally prefer to eat it hot but my husband likes it cold.
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